Makes 4 cups
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1 large grapefruit
2 large oranges
1 cup chopped plum tomato
1/2 cup chopped green bell pepper
1/4 cup chopped English cucumber*
1/4 cup chopped tomatillos
2 tablespoons chopped purple onion
2 tablespoons chopped fresh cilantro
2 garlic cloves, minced
1/2 cup reduced-sodium tomato juice
1/4 cup low-sodium fat-free chicken broth
2 tablespoons lime juice
1 teaspoon hot sauce
Peel, section, and seed grapefruit and oranges. Coarsely chop sections, and place in a bowl.
Add chopped tomato and remaining ingredients; cover and chill mixture 4 hours.
*1/4 cup peeled, seeded, and chopped cucumber may be substituted.