Fiesta Bubble Bread is a spicy start or spicy side to your favorite Mexican meal.
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1/2 cup butter, melted
1 1/2 cup shredded Mexican-blend cheese
1/4 cup shredded mozzarella cheese
1 10-oz. jar sliced jalapeño peppers, drained
1 teaspoon dried parsley
2 12-oz. tubes refrigerated biscuits, cut into quarters
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.