Fiery Cheese-and-Chutney Appetizer

Southern Living
Reader Tom Davis uses Tack Sauce, his favorite habanero hot sauce, when he makes this recipe. If you can't find Tack Sauce, use any habanero hot sauce.
Makes 8 servings


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1 (8-ounce) package cream cheese, softened
1 (3 1/2-ounce) package Roquefort cheese, softened
1/3 cup mango chutney, chopped
1 tablespoon habanero pepper hot sauce
1/2 cup finely chopped honey-roasted peanuts
1 tablespoon chopped fresh cilantro
Assorted crackers


Stir together first 4 ingredients in a small bowl until blended. Cover and chill 2 hours or until mixture is firm enough to be shaped. Shape mixture into a ball; roll in peanuts and cilantro. Serve with assorted crackers.

Note: For testing purposes only, we used Crosse & Blackwell Genuine Mayor Grey's Chutney and Habanero in Your Head for hot sauce.

Created date

July 2004