Field Pea Salsa

Southern Living
Try this flavorful salsa over pan-fried pork chops or chicken.
About 4 cups


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2 cups frozen field peas, cooked, and drained
1 cup fresh or frozen corn kernels
1/2 large purple onion, finely chopped
1/2 red bell pepper, finely chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
1/4 cup fresh lime juice
1/4 teaspoon salt


Stir together all ingredients; chill 1 hour.

Created date

December 2003