Fettuccine with Chicken-and-Creamy Herb Sauce

Southern Living
Makes 2 servings


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1 (1-ounce) envelope garlic-herb soup mix
1 3/4 cups milk
1 cup chopped cooked chicken
1/2 cup sugar snap peas
6 ounces fettuccine, cooked
1/4 cup grated Parmesan cheese


Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly. Add chicken and peas; reduce heat, and simmer 3 minutes or until chicken is well heated. Toss with fettuccine; sprinkle with Parmesan.

Created date

October 2003