Feta-Peppercorn Spread

Health
serves 10-12

Ingredients

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1 1/2 cups (6 ounces) feta cheese, crumbled
1 cup plain low-fat yogurt
1/2 teaspoon freshly ground black pepper

Preparation

Place ingredients in a food processor or blender; pulse until smooth.

Created date

October 2003

Nutritional Information

Calories 75
Fat 5 g
Satfat 4 g
Monofat 1 g
Polyfat 0.0 g
Protein 5 g
Fiber 0.0 g
Cholesterol 22 mg
Iron 0.0 mg
Sodium 268 mg