Photo: Luca Trovato; Styling: Dani Fisher
Greek yogurt is strained to remove the liquid whey, making it thicker and creamier than American-style yogurt.
Makes 1 1/2 cups
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1 cup plain Greek yogurt
1/2 cup crumbled feta cheese
1 tablespoon chopped fresh mint leaves
1 garlic clove, minced
Whisk together all ingredients in a bowl; cover and chill until ready to serve. Mixture may thicken during refrigeration. To thin sauce, whisk in 1 to 2 tablespoons water, lemon juice, or olive oil.