Feta-Mint Brown Rice

Southern Living Cooking School
Prep: 10 min., Cook: 42 min.
Makes 6 servings


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1/4 cup chopped onion
1 tablespoon olive oil
1 cup natural long grain brown rice, uncooked
2 (10-ounce) cans chicken broth
1/2 cup crumbled feta cheese
3 tablespoons chopped fresh mint
1/2 teaspoon pepper
Garnish: chopped fresh mint


1. Sauté onion in hot oil in a large saucepan over medium heat 4 to 6 minutes or until tender. Add rice, and cook, stirring constantly, 1 minute. Add chicken broth, and bring to a boil. Cover, reduce heat to low, and simmer 35 minutes or until liquid is absorbed. Remove from heat. Stir in cheese, mint, and pepper. Serve warm. Garnish, if desired.

Created date

October 2007