Fat Rascals

Oxmoor House
about 4 dozen


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4 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon plus 1 teaspoon sugar
1 1/2 cups butter or margarine, softened
1 1/4 cups milk
1 cup currants
Butter or margarine, melted


Combine flour, baking powder, and sugar; reserve 1/4 cup for dredging currants. Add butter and milk to remaining flour mixture, stirring until blended.

Dredge currants in reserved flour mixture; stir into dough.

Turn dough out onto a floured surface; roll to 1/2-inch thickness. Cut dough into rounds with a 1 3/4-inch cookie cutter. Place on greased baking sheets. Bake at 400° for 15 minutes or until lightly browned.

Created date

February 2010