Fat-Free Chicken Gravy

Cooking Light
Yield: 1 cup.

Ingredients

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flour
skim milk
broth
onion
salt
pepper

Preparation

Add flour to skim milk; stir until smooth.

Place broth and onion in a saucepan; bring to a boil.

Gradually add flour mixture to broth mixture, stirring constantly; stir in salt and pepper. Reduce heat; cook, stirring constantly, 5 minutes.

Created date

January 1995