Fast Rosemary-Raisin Focaccia

Cooking Light
8 servings (serving size: 1 wedge)


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1 (1-pound) loaf frozen white bread dough, thawed
1 tablespoon dried rosemary
1 tablespoon raisins
Vegetable cooking spray
1 egg white, lightly beaten


Turn dough out onto a lightly floured surface; knead in rosemary and raisins. Pat dough into a 9-inch circle on a large baking sheet coated with cooking spray. Cover and let rise in a warm place (85°), free from drafts, 15 minutes or until puffy.

Uncover dough. Using the handle of a wooden spoon or your fingertips, make indentations in top of dough. Gently brush dough with egg white. Bake at 400° for 20 minutes or until browned. Cut into wedges, and serve warm.

Created date

May 2004

Nutritional Information

Calories 157
Caloriesfromfat 12 %
Fat 2.1 g
Satfat 0.5 g
Monofat 0.7 g
Polyfat 0.7 g
Protein 5.5 g
Carbohydrate 29.1 g
Fiber 0.1 g
Cholesterol 1 mg
Iron 0.3 mg
Sodium 287 mg
Calcium 46 mg