Fast Fruit Tarts

Cooking Light
6 servings

Ingredients

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6 tablespoons apricot preserves
1 (3.5-ounce) fat-free, commercial vanilla pudding cup (such as Hunt's)
6 mini graham cracker pie crusts (such as Keebler)
1 cup sliced strawberries
1 cup blackberries

Preparation

Place preserves in a small microwave-safe bowl, and microwave on high for 1 minute or until melted.

Spoon 2 tablespoons pudding onto each crust; top each serving with fruit. Spoon 1 tablespoon preserves over each tart.

Created date

June 2000

Nutritional Information

Calories 211
Caloriesfromfat 26 %
Fat 6.2 g
Satfat 1 g
Monofat 2 g
Polyfat 1.9 g
Protein 2 g
Carbohydrate 37.9 g
Fiber 2.1 g
Cholesterol 0.0 mg
Iron 0.7 mg
Sodium 201 mg
Calcium 27 mg