Photo: Jennifer Causey; Styling: Claire Spollen
Serves 4 (serving size: about 3/4 cup)
1. Prepare farro according to package directions.
2. Combine oil, vinegar, mustard, salt, and pepper in a bowl, stirring well. Add farro, green onions, tomato, cucumber, mint, and parsley to dressing in bowl; toss gently to combine.