Farro Salad with Green Beans, Radishes, and Feta

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Farro Salad with Green Beans, Radishes, and FetaRecipe

Photo: Jennifer Causey; Styling: Claire Spollen

Serves 4 (serving size: about 3/4 cup)


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1 (8.5-ounce) package precooked farro
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
6 cups water
1 1/2 cups green beans, cut into 1-inch pieces
1/2 cup sliced radishes
1/4 cup crumbled feta


1. Prepare farro according to package directions.

2. Combine oil, vinegar, mustard, salt, and pepper in a bowl, stirring well. Bring water to a boil in a saucepan. Add green beans; cook 2 minutes. Drain. Add farro, beans, radishes, and crumbled feta to dressing; toss to combine.

Created date

February 2015

Nutritional Information

Calories 187
Fat 9.3 g
Satfat 2.4 g
Sodium 273 mg