Farro Salad with Basil and Corn

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Farro Salad with Basil and Corn Recipe

 Photo: Jennifer Causey; Styling: Claire Spollen

Serves 4 (serving size: 3/4 cup)


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1 (8.5-ounce) package precooked farro
2 tablespoons extra-virgin olive oil
2 tablespoons sherry vinegar
1 teaspoon Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 1/2 teaspoons olive oil
2 cups fresh corn kernels
1/4 cup chopped fresh basil


1. Prepare farro according to package directions.

2. Combine 2 tablespoons olive oil, vinegar, mustard, salt, and pepper in a bowl, stirring with a whisk. Heat a skillet over medium-high heat; add 1 1/2 teaspoons olive oil. Add corn kernels to pan; cook 2 minutes. Add farro, corn, and basil to dressing; toss to combine.

Created date

February 2015

Nutritional Information

Calories 204
Fat 9.6 g
Satfat 1.3 g
Sodium 286 mg