Farm-Style Pork Chops

Southern Living
4 to 6 servings


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1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons ketchup
1 garlic clove, pressed
4 pounds boneless pork chops
2 tablespoons all-purpose flour


Stir together first 4 ingredients; brush sauce on both sides of pork. Place in a 5-quart slow cooker, and pour remaining sauce over pork.

Cook, covered, on LOW 7 1/2 hours or until tender. Remove from slow cooker.

Skim fat from sauce, and whisk in flour until slightly thickened. Serve over pork chops.

Created date

February 2002