Farfalle with Cilantro Salsa

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After work or working out, I don't want to wait for dinner - that's why this recipe is one of my favorites. I just toss the ingredients together, add hot pasta, and it's ready. CLReader.
8 servings (serving size: 1 cup)


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3/4 cup (3 ounces) crumbled feta cheese
1/4 cup chopped fresh cilantro
1 1/2 teaspoons olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2 garlic cloves, minced
1 (14.5-ounce) can Italian-style stewed tomatoes, undrained and chopped
8 cups hot cooked farfalle (about 4 cups uncooked bow-tie pasta)


Combine first 7 ingredients in a large bowl; stir well. Add pasta; toss gently. Serve at room temperature.

Created date

May 2004

Nutritional Information

Calories 242
Caloriesfromfat 15 %
Fat 4.1 g
Satfat 1.8 g
Monofat 1.2 g
Polyfat 0.5 g
Protein 8.5 g
Carbohydrate 42.1 g
Fiber 2.5 g
Cholesterol 9 mg
Iron 2.3 mg
Sodium 325 mg
Calcium 83 mg