Birds Eye® Fajita Steak & Rice Wraps

Birds Eye®
Birds Eye® Fajita Steak & Rice Wraps Recipe
Add prepared Birds Eye® Mixed Vegetables to keep you going throughout the day.
6 servings


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8 ounces lean sirloin steak, sliced thin
1 bag (10 oz) Steamfresh® Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directions
6 (8-inch) whole wheat tortillas
Shredded reduced fat cheddar cheese
Reduced fat sour cream


Prep: 5 Minutes
Cook: 10 Minutes

1. Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.

2. Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla.

3. Top each with desired amount of salsa, cheese and sour cream.

4. Roll up and serve.

Serving Suggestion: Serve with prepared Birds Eye® Mixed Vegetables.


Created date

January 2012