Photo: Jennifer Causey; Styling: Claire Spollen
Crisp, tart, earthy, bright--and powerful, too, with a whopping 7g protein from the parsley and kale. For extra sweetness, choose a sweeter variety of apple, such as Fuji or Gala.
Serves 1; Pulp 1 1/2 cups (serving size: about 8 ounces)
1. Juice in an electric juicer, alternating the dry (kale and parsley) and juicy (apple and lemon) ingredients. Serve immediately.
Pulp Fix: Mix into potato pancake or latke batter for a green, zesty boost.