Espresso Fudge Sauce

Coastal Living
Makes 2 cups


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3 tablespoons espresso powder
3 tablespoons hot water
2 tablespoons butter
2 (1-ounce) semisweet chocolate baking squares, coarsely chopped
2 tablespoons unsweetened cocoa
1 cup whipping cream
1/2 cup sugar
1/2 cup light corn syrup


Dissolve espresso powder in hot water. Melt butter and chocolate in a small saucepan over low heat, stirring until melted. Whisk in espresso and remaining ingredients; bring to a boil over medium heat. Cook 5 minutes, stirring constantly. Serve warm over cheesecake. Store in refrigerator.

Created date

February 2007