Espresso Fudge Sandwich Cookies

Espresso Fudge Sandwich Cookies
Photo: Melissa Punch; Styling: Scott Horne/
Serving size: 6 cookies


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1 ounce bittersweet chocolate
1 tablespoon 1/3-less-fat cream cheese
1/2 teaspoon espresso powder
24 Amarettini Di Saronno cookies


Melt 1 ounce bittersweet chocolate in a microwave, stirring until smooth. Stir in 1 tablespoon 1/3-less-fat cream cheese and 1/2 teaspoon espresso powder; combine well. Coat flat sides of 12 Amarettini Di Saronno cookies evenly with mixture; top with another 12 cookies.

Created date

August 2010

Nutritional Information

Calories 180
Fat 6 g