English-Muffin Egg Pizzas

Real Simple
English-Muffin Egg Pizzas Recipe
Photo: Antonis Achilleos
4 servings


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4 English-muffins
Olive oil
8 tomato slices
4 hard-cooked eggs, sliced
Grated mozzarella
Kosher salt


Toast English-muffin halves and place on a cookie sheet. Drizzle each with olive oil, then layer on tomato slices, hard-cooked egg slices (1/2 an egg each), and a little grated mozzarella. Sprinkle with oregano and kosher salt. Broil 5 minutes or until the cheese melts.

Created date

July 2004

Nutritional Information

Calcium 94 mg
Calories 272
Caloriesfromfat 0 %
Carbohydrate 28 g
Cholesterol 217 mg
Fat 12 g
Fiber 2 g
Iron 2 mg
Protein 12 mg
Satfat 3 g
Sodium 380 mg