Endive Arugula Salad

Coastal Living
Endive Arugula SaladRecipe
6 servings

Ingredients

+ Add To Shopping List
3 cups curly endive
3 cups arugula
1/4 cup balsamic vinegar
1/2 cup olive oil
2 tablespoons fresh lemon juice
2 hard-cooked eggs, cut into wedges
Freshly ground pepper

Preparation

Combine endive and arugula; toss gently. Combine balsamic vinegar, olive oil, and lemon juice; drizzle over salad. Top with egg and pepper.

Created date

September 2002