End-of-Summer Marinade

Real Simple
Makes 10 servings


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1/3 cup barbecue sauce
3/4 cup white wine
2 tablespoons red or white wine vinegar
3 cloves crushed garlic
4 fresh thyme sprigs, coarsely chopped
3 fresh rosemary sprigs, coarsely chopped


In a bowl, combine the barbecue sauce, wine, vinegar, garlic, thyme, and rosemary.

TO use, add steaks, pork chops, or chicken to the marinade, cover, and refrigerate for up to 8 hours.

Created date

August 2006

Nutritional Information

Calories 25
Caloriesfromfat 1 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 72 mg
Carbohydrate 2 g
Fiber 1 g
Sugars 2 g
Protein 1 g