Elegant Shrimp Parmesan

Bertolli Pasta Sauce
Bertolli Elegant Shrimp Parmesan RecipeRecipe
4 servings


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1/2 cup Italian seasoned dry bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
1/4 teaspoon salt
1 pound uncooked large shrimp, peeled and deveined
2 eggs, slightly beaten
2 tablespoons olive oil
1 jar Bertolli ® Vodka Sauce made with Fresh Cream
4 ounces mozzarella cheese rolled with prosciutto, sliced


Prep: 10 Minutes
Cook: 20 Minutes

Preheat oven to 400°. In shallow dish, mix bread crumbs, Parmesan cheese, garlic powder and salt. Dip shrimp in eggs, then bread crumb mixture until evenly coated.

In 12-inch nonstick skillet, heat 1 tablespoon Olive Oil over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. With paper towel, wipe pan clean and repeat with remaining 1 tablespoon Olive Oil and shrimp.

In 13- x 9-inch baking dish, evenly spread 1 1/2 cups Sauce; top with shrimp. Pour remaining sauce over shrimp, then top with mozzarella. Bake 7 minutes or until cheese is melted and sauce is bubbling.

Created date

June 2009