Elegant Chocolate Charlotte

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Elegant Chocolate CharlotteRecipe
Photo: Randy Mayor; Styling: Lydia E. DeGaris
12 servings


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24 ladyfingers (2 (3-ounce) packages)
1/4 cup Kahlúa (coffee-flavored liqueur)
1 (2.6-ounce) box whipped topping mix (such as Dream Whip)
1 1/2 cups cold fat-free milk, divided
1 teaspoon vanilla extract
1 3/4 cups sifted powdered sugar
1 cup unsweetened cocoa
2 (8-ounce) blocks fat-free cream cheese, softened


Split ladyfingers in half lengthwise. Brush cut sides of ladyfinger halves with Kahlúa; arrange, cut sides up, in bottom and up sides of a 10-inch springform pan. Cover with plastic wrap.

Prepare whipped topping mix according to package directions using 1 cup cold milk and vanilla extract.

Combine sugar and cocoa. Beat sugar mixture and cream cheese at medium speed of a mixer until well-blended (mixture will not be completely smooth). Add 1/2 cup milk to cream cheese mixture; beat well. Gently fold in whipped topping. Pour mixture into prepared pan. Cover and freeze 4 hours or until firm.

Created date

May 1999

Nutritional Information

Calories 220
Caloriesfromfat 12 %
Fat 2.9 g
Satfat 2.1 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 8.5 g
Carbohydrate 30.6 g
Fiber 0.0 g
Cholesterol 28 mg
Iron 1.3 mg
Sodium 254 mg
Calcium 156 mg