Turn up the Texas on this sweet and spicy barbecue sauce by stirring in 1/4 cup of reserved brisket drippings just before serving.
Makes 2 1/2 cups
Stir together first 11 ingredients in a medium saucepan. Stir in sugar and honey, and bring to a boil over medium heat. Reduce heat to medium-low; simmer, stirring occasionally, 30 minutes. Use immediately, or cool completely, and refrigerate in an airtight container up to 1 week.