Eggs with Tortilla Chips, Salsa, and Cheese

Real Simple
"Eggs with Tortilla Chips, Salsa, and Cheese"Recipe
Photo: Monica Buck
Makes 4 to 6 servings


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1 1/2 tablespoons unsalted butter
10 eggs
2 tablespoons milk or water
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup shredded Monterey jack cheese
3/4 cup salsa (drained)
1 cup crushed tortilla chips


In a large nonstick skillet, over medium heat, melt the butter.

Meanwhile, in a large bowl, whisk together the eggs, the milk or water, the salt, and the pepper. Pour the mixture into the pan and cook, stirring occasionally, to desired doneness, 4 to 5 minutes. Just before the eggs are set, fold in the cheese. When the eggs are cooked, stir in the salsa and the tortilla chips.

Created date

September 2005

Nutritional Information

Calcium 257.91 mg
Calories 332.64
Caloriesfromfat 63 %
Carbohydrate 10.83 g
Cholesterol 453 mg
Fat 23 g
Fiber 1.39 g
Iron 2 mg
Protein 20 mg
Satfat 10 g
Sodium 781 mg