Eggs With Brandied Cream

Oxmoor House
4 servings


+ Add To Shopping List
2 cups seasoned croutons
2 tablespoons butter or margarine, melted
4 poached eggs
1 cup (4 ounces) shredded sharp Cheddar cheese
Fresh parsley sprigs


Combine croutons and butter, tossing well. Place on a serving plate. Arrange eggs over croutons. Sprinkle each egg with 1/4 cup cheese. Spoon Brandied Cream Sauce over eggs; sprinkle with paprika. Garnish with parsley sprigs. Serve immediately.

Created date

February 2010