Eggs Benedict Sandwiches

Southern Living
Eggs Benedict Sandwiches Recipe
Photo: Iain Bagwell; Styling: Caroline M. Cunningham
This brunch sub is ideal for a late-morning kickoff.
Makes 4 to 6 servings


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1 (12-oz.) French bread loaf
10 Canadian bacon slices, cooked
8 large eggs, fried
4 (1-oz.) Colby cheese slices
2 cups loosely packed fresh baby spinach
Salt to taste
Pepper to taste


Hands-on: 15 Minutes
Total: 25 Minutes

1. Cut French bread loaf in half horizontally; scoop out soft bread from center of each half, leaving a 1/2-inch-thick shell to make filling the sandwich easier. (Reserve soft bread for another use.)

2. Spread inside of bread shells with Hollandaise Dressing. Layer bottom shell with Canadian bacon, fried eggs, Colby cheese, and spinach. Season with salt and pepper to taste. Top with remaining bread shell; cut into sandwiches.

Created date

August 2012