Egg Sauce

Oxmoor House
1 3/4 cups


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6 hard-cooked egg yolks
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon prepared mustard
1 teaspoon salt
1/2 cup catsup
1/2 cup vinegar
2 tablespoons chopped dill pickle


Combine first 5 ingredients in a small mixing bowl, blending until smooth. Stir in catsup, vinegar, and chopped dill pickle.

Created date

February 2010