Egg Salad

Southern Living
Remaining egg salad can be stored in an airtight container up to 1 week in refrigerator.

 

Makes 1 1/4 cups

Ingredients

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4 large hard-cooked eggs, chopped
1/4 cup mayonnaise
1 tablespoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

Prep: 10 Minutes

1. Stir together all ingredients. Cover and chill until ready to serve. Store any remaining egg salad in an airtight container up to 1 week in refrigerator.

Created date

April 2006