Egg Bread

Oxmoor House
6 to 8 servings


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2 eggs, beaten
2 cups buttermilk
1 tablespoon shortening, melted
1 cup sifted cornmeal
1 teaspoon baking soda
1 tablespoon sugar
1 teaspoon salt
2 cups milk


Combine first 7 ingredients; stir in milk. Heat a well-greased 9-inch cast-iron skillet in a 350° oven for 5 minutes or until very hot. Pour batter into hot skillet. Bake at 350° for 1 hour or until a knife inserted in center comes out clean.

Created date

February 2010