Edamame Salad

Edamame SaladRecipe
Iain Bagwell; Karen Shinto
We love the way the clean, fresh flavors of this edamame salad brighten up any dinner table.
Makes 8 servings


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2 tablespoons sesame oil (see Notes)
1 tablespoon rice vinegar
2 teaspoons soy sauce
1/2 teaspoon Asian chili garlic sauce (see Notes)
1 pound shelled edamame, cooked and cooled
2 green onions, thinly sliced
1/4 cup chopped mint
1/4 cup sliced almonds


Prep: 20 Minutes

In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and chili sauce. Set aside. In a large bowl, combine edamame, green onions, mint, and almonds. Toss with dressing to coat.

Note: Nutritional analysis is per serving.

Created date

December 2007

Nutritional Information

Calories 113
Caloriesfromfat 60 %
Protein 6.6 g
Fat 7.6 g
Satfat 0.6 g
Carbohydrate 6.2 g
Fiber 3.2 g
Sodium 93 mg
Cholesterol 0.0 mg