Savory feta, sun-dried tomato dressing and fresh cherry tomatoes bring old-world flavor to this easy yet impressive pasta salad.
4 servings, 1 cup each
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2 cups hot cooked penne pasta
1 cup quartered cherry tomatoes
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/3 cup sun dried tomato vinaigrette
1/3 cup loosely packed fresh basil leaves, cut into strips
1/4 cup chopped red onions
Prep: 15 Minutes
COMBINE all ingredients.
SERVE immediately. Or cover and refrigerate until ready to serve.
Variation: Prepare as directed, omitting the basil and using ATHENOS Crumbled Feta Cheese with Basil & Tomato.