Easy Tarragon Fillets

Southern Living
You can use any lean, firm fish in place of grouper.
4 servings


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1/4 cup sweet-and-spicy sauce and marinade
1/4 cup butter or margarine
1/2 teaspoon dried tarragon
4 grouper fillets (2 pounds)
2 tablespoons fresh lemon juice


Cook first 3 ingredients in a small saucepan over medium heat 5 minutes or until butter is melted.

Place fish fillets on a lightly greased rack in a broiler pan. Drizzle evenly with lemon juice, and brush with tarragon sauce mixture.

Broil 6 inches from heat (with electric oven door partially open) 10 minutes on each side or until fish flakes with a fork, basting occasionally with remaining tarragon sauce mixture.

Created date

October 2003