Easy Sweet-Tangy Mustard

Southern Living
3 cups


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1 (14-ounce) can sweetened condensed milk
1 (8-ounce) bottle prepared mustard
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce


Stir together all ingredients until blended. Store in refrigerator up to 3 months. Serve with pretzels or egg rolls and as a sandwich spread.

Created date

December 2001