STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
CUT gelatin into 1/2-inch cubes. Place in 3 1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping, and the strawberries. Top with remaining whipped topping.
REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.
Nutritional Information]BR] Calories: 140 Total fat: 6 g Saturated fat: 4.5 g Cholesterol: 40 mg Sodium: 110 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 17 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 15% DV Calcium: 0% DV Iron: 0% DV