Easy Strawberry Trifle

Kraft Desserts
Easy Strawberry TrifleRecipe
Makes 18 servings (2/3 cup each)


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1 1/2 cups boiling water
1 package (8-serving size) JELL-O Strawberry Flavor Gelatin
1 1/2 cups cold water
1 package (10.75 oz.) frozen prepared pound cake, thawed, cubed
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 cups sliced strawberries


Prep: 20 Minutes
Other: 4 Hours

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.

CUT gelatin into 1/2-inch cubes. Place in 3 1/2-qt. serving bowl. Cover with layers of cake cubes, half of the whipped topping, and the strawberries. Top with remaining whipped topping.

REFRIGERATE at least 1 hour before serving. Store leftovers in refrigerator.

Nutritional Information]BR] Calories: 140 Total fat: 6 g Saturated fat: 4.5 g Cholesterol: 40 mg Sodium: 110 mg Carbohydrate: 21 g Dietary fiber: 1 g Sugars: 17 g Protein: 2 g Vitamin A: 2% DV Vitamin C: 15% DV Calcium: 0% DV Iron: 0% DV

Created date

April 2010