Easy Southern Stew

Oxmoor House
4 to 6 servings


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1 1/4 pounds lean ground pork
2 medium onions, chopped
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
1 (10-ounce) package frozen whole kernel corn
1/4 cup water
3 tablespoons catsup
1 tablespoon Worcestershire sauce
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper


Cook pork and onion in a large skillet until meat is browned, stirring to crumble. Drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes.

Created date

February 2010