Easy Sausage Stromboli

Reynolds Parchment Paper
Easy Sausage Stromboli
6 servings

Ingredients

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Reynolds® Parchment Paper
1/2 pound turkey or pork Italian sausage
1 jar (4.5 oz.) sliced mushrooms, drained
3/4 cup pasta sauce or pizza sauce
1 teaspoon dried Italian seasoning
1 can (13.8 oz.) refrigerated pizza crust
1 cup shredded mozzarella cheese
1 teaspoon olive oil
Grated Parmesan cheese

Preparation

PREHEAT oven to 400°F. Line a cookie sheet with Reynolds Parchment Paper. Sprinkle lightly with flour; set aside.

COOK sausage in skillet over medium-high heat stirring occasionally until brown; drain. Return to skillet. Stir in mushrooms, pasta sauce and Italian seasoning until well blended; set aside.

UNROLL pizza crust dough onto floured parchment paper-lined cookie sheet. Pat out dough with hands to form a 12x8-inch rectangle.

SPREAD sausage mixture lengthwise down the center of the dough, leaving a 2-inch border uncovered on the long sides and a 1/2-inch border of dough uncovered on the short sides. Sprinkle sausage mixture with mozzarella cheese. Fold long sides of dough over filling; press all edges to seal.

BRUSH dough with olive oil. Sprinkle lightly with Parmesan cheese.

BAKE 15 to 20 minutes or until golden brown. Serve immediately.

Created date

November 2008