4 to 6 servings
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1 (10-ounce) can diced tomatoes and green chiles, undrained
2 (16-ounce) cans refried beans
1 (1 1/4-ounce) envelope taco seasoning mix
1 cup (4 ounces) shredded Mexican cheese blend
Garnish: fresh parsley sprig
Stir together first 3 ingredients, and spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese blend.
Bake at 350° for 20 minutes or until thoroughly heated. Garnish, if desired.