- 1 (18.25-ounce) package yellow cake mix
- 2 tablespoons cocoa
- 5 large eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 2 (1-ounce) bottles red liquid food coloring
- Cream Cheese Frosting
- Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.
- Spread cupcakes evenly with Cream Cheese Frosting.