Easy Red Velvet Cupcakes

Coastal Living
Easy Red Velvet Cupcakes Recipe
Jim Bathie
Try this red velvet cupcake recipe at your next party for an easy and delicious dessert.
2 dozen


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1 (18.25-ounce) package yellow cake mix
2 tablespoons cocoa
5 large eggs
1/2 cup vegetable oil
1 cup buttermilk
2 (1-ounce) bottles red liquid food coloring


Beat cake mix and next 5 ingredients at low speed with an electric mixer 2 minutes. Spoon batter evenly into 24 paper- or foil-lined muffin cups, filling two-thirds full; bake according to package directions. Remove from pans immediately, and cool on wire racks.

Spread cupcakes evenly with Cream Cheese Frosting.

Created date

October 2003

Nutritional Information