Easy Pudding Cookies

Kraft Desserts
Easy Pudding CookiesRecipe
Makes about 3 1/2 dozen, or 42 servings (1 cookie each)


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1 cup (2 sticks) butter or margarine, softened
1 cup packed brown sugar
1 package (3.9 oz.) JELL-O Chocolate Instant Pudding
2 eggs
1 teaspoon baking soda
2 cups flour
1 package (6 squares) BAKER'S White Chocolate, chopped


Prep: 15 Minutes
Other: 12 Minutes

HEAT oven to 350°F.

BEAT butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until well blended. Add eggs and baking soda; mix well. Gradually add flour, beating after each addition until well blended. Stir in chocolate.

DROP tablespoons of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until edges are lightly browned. Cool 1 min. on baking sheets; remove to wire racks. Cool completely.

Nutritional Information
Calories: 110
Total fat: 6 g
Saturated fat: 3.5 g
Cholesterol: 20 mg
Sodium: 110 mg
Carbohydrate: 14 g
Dietary fiber: 0 g
Sugars: 9 g
Protein: 1 g
Vitamin A: 4% DV
Vitamin C: 0% DV
Calcium: 0% DV
Iron: 4% DV

Created date

April 2010