Easy Perfect Chocolate Cake

Southern Living
1 (2-layer) cake


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1 (18.25-ounce) package devil's food cake mix with pudding
3 large eggs
1 1/4 cups water
1/2 cup vegetable oil


Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Pour batter into 2 greased and floured 9-inch round cakepans.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Cover and chill 1 hour.

Spread Whipped Cream Filling between layers. Spread Creamy Chocolate Frosting on top and sides of cake. Store in refrigerator.

Created date

October 2003