Easy Pecan Caramel Turtles


24 servings


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4 ounces Pecan Halves
24 Unwrapped Kraft Carmels
1 teaspoon shortening
1 cup semisweet chocolate chips


Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.

Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.

Created date

August 2015