Easy Pear Crisp

This easy fruit dessert recipe features fresh pears baked with a sweet crispy oat topping.
4 servings (serving size: 1 cup)


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1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
2 tablespoons cold butter
3 medium red Anjou pears, sliced
2 tablespoons lemon juice
Cooking spray


Prep: 15 Minutes
Cook: 20 Minutes

1. Preheat oven to 375°.

2. Combine first 5 ingredients in a bowl, and cut in butter until mixture resembles coarse meal.

3. Combine pear and juice; toss well. Spoon pear mixture into a 9-inch pie plate coated with cooking spray. Sprinkle oat mixture over pear mixture. Bake at 375° for 20 minutes.

Created date

April 2006

Nutritional Information

Calories 230
Fat 7 g
Satfat 4 g
Monofat 2 g
Polyfat 1 g
Protein 3 g
Carbohydrate 43 g
Fiber 5 g
Cholesterol 15 mg
Iron 1 mg
Sodium 78 mg
Calcium 33 mg