Easy Peanut Butter Cookies

Oxmoor House
4 dozen (serving size: 1 cookie)


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1 2/3 cups all-purpose flour
1 1/2 tablespoons cornstarch
1 3/4 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup packed brown sugar
1/4 cup vegetable oil
1/4 cup granulated sugar
1/4 cup creamy peanut butter
1 1/2 tablespoons light-colored corn syrup
2 1/2 teaspoons vanilla extract
1 large egg
Cooking spray
3 tablespoons granulated sugar


Prep: 25 Minutes
Cook: 28 Minutes

Preheat oven to 375°.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a bowl. Beat brown sugar and next 3 ingredients with a mixer at medium speed until well blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.

Coat hands lightly with cooking spray, and shape dough into 48 (1-inch) balls. Roll balls in 3 tablespoons granulated sugar, and place 2 inches apart on baking sheets coated with cooking spray. Flatten cookies with the bottom of a glass.

Bake at 375° for 7 minutes or until cookies are lightly browned. Remove from pans, and cool cookies on wire racks.

Created date

March 2010

Nutritional Information

Calories 59
Fat 2 g
Satfat 0.4 g
Protein 1.0 g
Carbohydrate 9.5 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 23 mg
Caloriesfromfat 31 %
Fiber 0.2 g
Calcium 14 mg