Easy Peanut Butter & Chocolate Eclair Dessert

Kraft Desserts
Easy Peanut Butter & Chocolate Eclair Dessert Recipes Recipe
Makes 24 servings


+ Add To Shopping List
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 3/4 cups cold milk
1/4 cup creamy peanut butter
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
24 HONEY MAID Honey Grahams
6 squares BAKER'S Semi-Sweet Chocolate
3 tablespoons butter


Prep: 30 Minutes

BEAT pudding mix and milk in large with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP. Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.

MICROWAVE chocolate and butter in microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.


Nutritional Information
Calories: 180
Total fat: 9 g
Saturated fat: 5 g
Cholesterol: 5 mg
Sodium: 180 mg
Carbohydrate: 24 g
Dietary Fiber: 1 g
Sugars: 13 g
Protein: 3 g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 4% DV
Iron: 4% DV

Created date

March 2010