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3 (15-ounce) cans peach halves in heavy syrup, drained
1/4 cup firmly packed brown sugar
1 teaspoon ground cinnamon
Dash of ground nutmeg
3 tablespoons butter or margarine, cut up
Place peach halves in an 11" x 7" x 1 1/2" baking dish. Sprinkle with brown sugar, cinnamon, and nutmeg; dot with butter. Bake, uncovered, at 325° for 45 minutes.